Job Title: Chef

Location: Bristol, UK

Job Type: Full-time, Permanent

Salary: £30,000 – £35,000 per year

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.

Key Responsibilities:

• Plan menus and design dishes based on seasonality and availability of ingredients
• Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained
• Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
• Maintain accurate records of food costs and wastage
• Order and manage stock levels of ingredients and kitchen equipment
• Ensure that health and safety standards are met in the kitchen at all times
• Continuously develop and innovate new dishes to enhance the menu

Requirements:

• Proven experience as a Chef, with a strong track record in high-end restaurants or hotels
• Excellent knowledge of cooking techniques, ingredients, and cuisines
• Strong leadership and management skills
• A creative approach to menu design and dish presentation
• Ability to work well under pressure and meet tight deadlines
• Excellent communication and interpersonal skills
• Food Hygiene Level 3 or higher qualification
• Availability to work flexible hours, including evenings and weekends

If you are a talented and experienced Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.